Instant Pot Beef Stew Using Red Wine

This Instant Pot Beef Stew is the perfect delicious comfort food. Add in red wine and scrape up any browned bits of liquid on the bottom of the pressure cooker.

1 48 Oz Slow Cooker Meal Italian Red Wine Beef Stew Italian Beef Stew Beef Stew Wine Red Wine Beef Stew

Add the onions and cook.

Instant pot beef stew using red wine. Add in a little beef broth and deglaze. Spoon over a mountain of mashed potatoes or you can try my Cauliflower Mash that pairs beautifully with this stew. This makes an amazing dinner when served with warm crusty bread.

Making this in the Instant Pot cuts the cooking time in half but still delivers you a delicious and hearty dinner your family will be sure to love. Add carrots celery and onions to pressure cooker cook vegetables for about 3 minutes or until aromatic and slightly browned stirring occasionally. It is like the ultimate winter dish hearty warm and delicious.

Add in stew beef and cook until lightly brown on the outside of the. Turn the Instant Pot off. What To Serve with Beef Stew.

Pour in broth and red wine. Return beef to pressure cooker and add red wine broth soy sauce dried thyme and bay leaves. My Instant Pot Beef Stew is a prime example.

Red wine dried figs rosemary thyme salt pepper and cornstarch. Then you brown the meat and remove to a bowl. Season the beef with salt pepper and the rosemary.

Set a programmable multicooker such as an Instant Pot to SAUTE. Add in beef stock potatoes carrots crushed tomatoes horseradish Worcestershire sauce garlic bay leaf fresh thyme and a pinch of salt. You can use some of the wine to deglaze the pan then enjoy the rest.

Add olive oil onion and bacon to the inner pot and cook for 5 minutes stirring a few times until golden brown. Add coated beef cubes and sear until lightly browned on all sides 7 to 10 minutes. This can be made on the stove top or in your Instant PotElectric Pressure Cooker.

Instead of red wine you can use more beef broth or red wine vinegar. Cook stirring occasionally until the meat is browned on all. Add in white onion and stir well.

Try this stew with a full-bodied Merlot Malbec Pinot Noir Cabernet Sauvignon or Bordeaux. The Worcestershire tomato paste rosemary added to the beef broth created great flavor so once the pressure went down I removed the meat and veggies from the inner pot turned to Saute and made some gravy put the meat and veggies back in the pot and reheated. Brown the meat the bacon and onions and cook until onions begin to soften.

102718 Used stew beef instead of beef chuck and added more carrots just because we love them. Instant Pot beef stew and red wine are a delicious combo. Stir to incorporate the ingredients.

Fork tender beef loads of vegetables and a rich creamy sauce in just 30 minutes. Let the pot heat for 2 minutes then add the oil and meat to the pot. You can use chuck roast or bottom round roast for stew beef.

Add tomato paste and garlic. Add garlic beef salt pepper stock red wine tomatoes and herbs and stir through. Add garlic and stir and cook for 1 minute.

Get the rest of your ingredients ready. Adding Red Wine to the Beef Stew In traditional stews acidic red wine is used to flavor and tenderize the stew meat during the hours it simmers on the stove. If it starts to stick use a little beef broth to deglaze.

Cancel the saute function and set your instant pot to cook on high pressure for 50 mins. Add potatoes and cook for another 2 minutes. Cook the bacon until its crispy.

Add the carrots red wine and beef stock to the pot. Instructions Peel and chop the onion and dice t the bacon and in the meantime turn the Instant Pot on and press the Saute function key. Substitute ½ to 1 cup of red wine for the same amount of beef broth.

We prefer sea salt for seasoning beef for its coarser texture. Add the meat and all the flour to the Instant Pot in a single layer and cook undisturbed until golden brown on the bottom about 3 minutes. Select Sear function on a multi-functional electric pressure cooker such as Instant Pot according to manufacturers instructions.

Cook stirring occasionally until red onion begins to soften and lightly brown about 3 minutes. Beef Stew with Red Wine Beef Stew with Red Wine is a delicious and savory beef stew that is made with an entire 750 ml bottle of red wine stew meat and hearty vegetables. Stir once and allow to brown for another 2 to 3.

Cut your beef into 1 12 inch pieces. Add red onion carrots and garlic to cooker. If you dont have sea salt or would prefer you can use regular salt.

Add the red wine and onions to the pot and deglaze to remove any browned bits from the bottom of the pot Add the beef broth and meat back to the pot and stir in the Worcestershire sauce Layer the celery celery leaves potatoes carrots herbes de Provence and tomato paste. Place diced bacon into the instant pot and turn on saute mode. This can also be made in a slow cooker on HIGH for 4-6 hours or LOW for 6-8 hours.

Cook until liquid has almost.

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