German Red Cabbage Recipe With Apples

It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. 1 H 10 M Total time.

German Rotkohl Recipe German Red Cabbage Recipes Red Cabbage Recipes Vegetable Recipes

Ingredients for traditional German Red Cabbage Recipe.

German red cabbage recipe with apples. Stir in cabbage and onion. Butter or minced bacon. 1 large red cabbage 2 to 2 12 pounds quartered cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion thinly sliced 2 tart apples such as Braeburn or granny smith peeled cored and sliced.

They go so well with dishes like rouladen or flatladen in my family and meat loaf. It tastes even better when reheated so it lends itself very well to ahead preparation. Red Cabbage is called Rotkraut or Blaukraut in Germany.

Stir in apple and water salt and pepper. 150 g 52 oz of thick-cut bacon. Broth beef vegetable or chicken stock 2 c.

1 H 25 M. Add the cabbage apples cider sugar vinegar salt and pepper. Pour in the vinegar and water and season with salt pepper and clove.

Add sugar salt pepper ground cloves and water. So cabbage especially red cabbage is one of mans best friends a superfood. Pot will be full--cabbage will shrink.

Saute onions and bacon until light brown in same pot dont drain bacon grease. Spiced with onions apples vinegar wine and a mix of spices. In a large skillet saute onion in butter until golden and tender.

Cover and simmer about 25 minutes. Stir in remaining ingredients. Cook covered until cabbage is tender about 1 hour stirring occasionally.

German Style Red Cabbage with Apples This side is a little sweet a little sour and is perfect served with any kind of pork. Add shredded or grated apples. Traditional German Red Cabbage Recipe Rotkraut.

Omas German Red Cabbage Recipe with Apples Quick German Recipes onion salt pepper butter cloves nutmeg lemon juice cider vinegar and 5 more German Red Cabbage Mutt and Chops salt sugar bay leaf sweet onion red cabbage butter apple cider vinegar and 4 more. Youre in the right place. Saute shredded red cabbage and chopped green apples for 4-5 minutes or until cabbage begins to wilt.

Wash and shred cabbage fairly thin. Season and thicken with corn starch as above. Searching for the best red cabbage recipe.

2 small yellow onions diced. Red wine vinegar in a pinch apple cider vinegar will also work 2 c. In a large skillet heat olive oil.

Red cabbage with apples is a traditional German side dish for pork roast and other roasts Christmas goose turkey and game. Serve warm or cold. Its THE traditional German side dish that fits so well to almost anything.

German Red Cabbage Tips. For an extra quick red cabbage recipe use canned or jarred red cabbage. Known as Rotkraut as well as Rotkohl and Blaukraut in German this popular German side is made from red cabbage sweet apples onion and a number of spices like cloves and bay leaf.

Cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. 1600 g 35 lb of red cabbage. You can serve this easy side dish with Schnitzel a complimentary side of Spaetzle German egg noodles and Creamy Cucumber Salad.

German red cabbage recipes aka Rotkohl Rotkraut and Blaukraut are among those best vegetable recipes that Germans love. 15 M Cook time. Place butter cabbage apples and sugar into a large pot.

Our German red cabbage is sweet a little sour and makes the perfect side dish. Beautiful purple-red cabbage is cooked till perfectly tender. 2 tart apples peeled cored and chopped.

2 12 to 3-pound red cabbage. Heat oil in a medium size saucepan. Bring to a boil.

How to Braise Red Cabbage and Apples. Traditional German Red Cabbage Recipe prepared with bacon apples and onions. Butter apples vinegar red currant jam bay leaves cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish.

And here is a delicious traditional German way of preparing it. Simmer until apples are cooked about 10 minutes. Rotkohl is a classic German side dish for braised red cabbage.

In a large Dutch oven coated with cooking spray cook and stir onion and apple over medium heat until onion is tender about 5 minutes. This simple side dish strikes the perfect balance between savory sweet and sour. Put on top of bacon and onions in pot.

Its braised in apple cider with a touch of sugar sometimes with the addition of cherry preserve and spices then finished off with an apple cider vinegar. Step 2 Bring to a boil over medium-high heat then reduce heat to low cover and simmer until the cabbage is tender 1 12 to 2 hours.

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